Some, I know, are preparing for the cooler days ahead with canning, pickling, preserving, jamming. As much as I love seeing other people's jars all lined up on shelves, I am just not a canning/jamming/pickling person. Even as I was reading my book last night, I read a passage in which the woman was taking stock of her pantry with a deep satisfaction. "I counted over my hoard like a squirrel reckoning nuts, and felt soothed by our abundance." (Drums of Autumn, Diana Gabaldon) As I read of Claire's rows of potatoes, jars of dried tomatoes and braids of onion and garlic, for a brief moment I felt her satisfaction and thought, "maybe next year." Then I shook my head and realized I really didn't want to preserve food, as much as I appreciate the act itself.
But there is one thing I am doing to prepare for the cold days of autumn and winter. And again, this activity is mentioned in the same book but it is not Claire with whom I share this activity but the brawny Jamie. Apparently, both Jamie and I can knit a mean pair of socks.
A recently finished pair |
in progress |
to be mended |
It may not be nuts but in my own way, I am squirreling away for the winter days to come. (I know I just said the "w" word. My deepest apologies to those I have reminded.)
** A little aside: I have begun listing soaps in my Etsy shop here if you feel so inclined to take a peek. Soaps are being added slowly as I find quiet moments during the day . . . and evening.
canning is daunting. I can take it or leave it. Knitting is much less work :)
ReplyDeleteyour socks and soap are fabulous! i'm seeing a new sign at your next craft show - socks and soap! : )
ReplyDeleteLovely socks! We buy our onions in Roscoff, Brittany. They come in beautiful strands and I use them through the winter in London. I do have apricot jam and apple and blackberry jam ready to take back with me :-)
ReplyDeleteMust get the book you mention!
Canning is a lot of work, though rewarding. We have an apricot tree, so this year I made jam. It was work but now as we are enjoying it on toast each morning, it is very rewarding to know that I did it myself!
ReplyDeleteLove the color of the "in progress" yarn...pretty!!
Tara, I wouldn't be the least bit surprised if you did start canning etc, you are so talented in so many areas I bet you would be great at that too! Although I bet finding the time between kids, soaps, socks, life itself may pose a challenge!
ReplyDeleteI want to can. . . but that may because I've never done it! 111 degrees here right now--use the W word all you want! I'm excited to order soap:)
ReplyDeleteMy in-laws can everything ... so I don't feel the need. ;-)
ReplyDeletePretty, pretty socks. Almost makes me want to learn to knit.
And thanks for stopping by my site. I always get a kick out of your comments.
I envy those with their cans of jellies and relishes, and this year I got as far as googling some recipes. Oy vey. That's a lot of work and 'stuff' needed. I'll just wait another year. :) And with that, I, too, cast on a sock.
ReplyDeletewow those pink socks are GORGEOUS. I would love to knit even just ONE pair!! Going off to check out your soaps now :)
ReplyDeleteHelen
Beautiful socks! I always dream about canning food, but it never happens... Not sure if I'm too lazy or if I just have to learn it...
ReplyDeleteLovely! I just interviewed a darner over at my blog:
ReplyDeletehttp://tinyurl.com/4yyt2sq
Perhaps you, too, should consider setting up shop? @:-)